MMMM. . .Dinner

I just made some of the yummiest black bean and corn salad for dinner but I am so excited about the dessert. C-Fresh and I were at the grocery store and saw a recipe for Triple Layer Pumpkin Spice Pie and I couldn't wait to make it. I just put it in the fridge to chill and I can barely keep myself from throwing my face in the pie tin it smells so good. I actually got the recipe off of the Jello display at the grocery store but here it is in case you can't find the recipe at your grocery store

Ingredients:
2 cups cold milk
2 4oz packages JELLO-O pumpkin spice Instant pudding mix
1/4 tsp cinnamon
1 8oz tub cool whip
1 6oz graham cracker pie crust

Directions:
Beat the milk, pudding mix, and cinnamon with a whisk until well blended and smooth. Spread 1 1/2 cups onto bottom of pie crust.

Add 1 1/2 cups cool whip to the remaining mixture and whisk til smooth then spread that on top of the first layer

Spread remaining cool whip on the top and pop in the fridge for an hour

That's it! I can't wait to try it. . .I wonder if this recipe can be adapted for other Jello flavors?

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