Garden Time

I love spring because that means it is garden time and I finally have the space to go all out with my garden (and I am). I have my tomato seedlings started and I'm just waiting for the weather to warm up before putting them in the ground. I do also have a few window boxes of herbs planted. Does anyone have any idea what to do with pineapple sage? I was thinking maybe grill some peaches and do a dressing of balsamic vinegar and pineapple sage? I think it would also do well as a flavoring for cocktails.

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