Mission 3: The Egg

I am still hard at work practicing the art of shaping vegetables but I'm not going to spend a whole lot of time worrying over it. I'm going to move on to the next part of my self instruction. . .the incredible edible egg.

Every cooking competition I watch stresses the same point. The way to tell a good cook is to have them cook eggs. If they can cook eggs right then they get extra points and it isn't a good time when the eggs come out wrong. Sad to say but the only eggs I have ever made have been scrambled eggs and I usually over cook them to the point just before they get rubbery. I don't think I have even ever boiled an egg before. I think this situation needs to be rectified with some practice with this staple food.

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