New Blog and Bundt Mystery Solved

I found a new blog to read. . .Prudence Pennywise. She commented on my eggplant lament (thanks for the tip Prudence!) and I love the theme to her blog which is scandalously good food on a budget. That is one area where I just can't stick to a budget. I like to go crazy when I find a new recipe and blow $20-$30 on a new recipe (and pray that it turns out well). I have you subscribed in my RSS reader and I'm looking forward to some good shopping and cooking tips.

As for the bundt cake, I figured out the mystery of the uneven cooking all by myself. It occurred to me as I was washing the bundt pan that the hole in the middle is to allow the hot air to penetrate the middle of the cake. This is kind of prohibited if you do a mo-tard move like me and put the bundt pan on a baking tray in the oven. Don't ask me why I did this. I have no idea but it seemed logical at the time. Ah well, you live and you learn. . .at least the cake still tastes great!

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