Sunday Dinner: Herb Baked Portabellas

Sundays off are a rare treat for me. I either like to do something elaborate for dinner or go way simple. This weekend with all the running around I opted for real simple. One of our favorite easy meals are herb baked portabella mushroom caps. All we do is take a few medium to large portabella mushroom caps



Brush them with olive oil and top with herbs (this week we did basil, oregano, and the obligatory garlic)




Add cheese to the top (usually feta but mozzarella or Swiss works well too)and bake at 425 for about 10-15 minutes or until the cheese is bubbly.

Your Ad Here