Barefoot Blogging: Lemon Herb Mushrooms

Yeah, I realize that the actual recipe is butterflied chicken but we "don't eat no meat" around here. What I did realize is the lemon rub for the chicken would taste great on portobella mushrooms. For the two of us I halved the amount of rub so I mixed half a quarter cup of herbs (instead of all rosemary I did half rosemary and half lemon thyme), 2 garlic cloves (more than half but what the hell), 1/2 teaspoon lemon zest, a little less than 1 Tbs of lemon juice, 2 tsp olive oil and some salt and pepper in a small bowl. I then took the gills off the underside of 4 portobellas and rubbed the mixture in really well while I preheated the oven to 425. before popping the mushrooms in the oven I put some Parmesan cheese over the top and bake about 12 minutes until the cheese was nice and melty. I whipped up some mashed potatoes and green beans and dinner was served.
The lemon rub did go very well with the meaty mushroom. I just wish I had put more cheese on the mushrooms