Frugal Friday: Spinach and Mushroom Wrap

I love my wok! It is a fantastic tool to cook a wide variety of different foods in a wide variety of ways. I used it today to make spinach and mushroom wraps. It can actually hold all of the spinach that I needed to wilt for this recipe without the spinach flying everywhere. So for my Frugal Friday entry here you go. . .

Ingredients:
1 lb spinach 1.99
10 oz baby bell mushrooms 1.49 (with a coupon!)
6 10in tortillas 1.50
shredded cheddar cheese 2.50
2 tbs olive oil (staple)
4 cloves garlic (staple)
6 Tbs salsa (leftover in the fridge)
Total cost= $7.48

Directions:

Heat the olive oil in a wok or large pan on medium high heat and add the garlic. When the garlic is fragrant add the mushrooms and cook about 3 minutes stirring often.

Turn the heat down to medium and add the spinach. Lightly wilt the spinach (about a minute). You don't want to cook it too much so that it looks like that glop that comes out of a can.

Layer the spinach and mushroom mix on a tortilla and top with cheese and a tablespoon of salsa and wrap it up like a burrito.

I got 6 good sized burritos out of this. It makes a great picnic or lunch item and goes well with a fresh fruit salad or potato salad.