"Meaty" Sweet and Sour Red Cabbage

I found this recipe in this month's issue of Vegetarian Times. The original recipe calls for tempeh but I hate tempeh and so does Chris so I substituted grillers to give it that meaty sort of quality. I really enjoyed this recipe but Chris wasn't such a fan of it but that just means more for me. The best part is this dish only comes to $7 so you still have money leftover to make your favorite side dish or try some cheddar dill beer bread to go along with it.

1 tablespoon olive oil (staple)
2 large apples peeled cored and chopped($1)
1 red onion chopped ($1)
1 large head of red cabbage finely sliced ($1)
1/2 cup cider (or apple juice in a pinch) ($2)
1/3 cup balsamic vinegar (staple)
3/12 Tablespoons dk brown sugar (staple)
4 Morningstar grillers original (or any other faux burger) ($4)

Heat 1 Tbs of olive oil in a large skillet over medium heat and add the apples and the onion and saute for about 10 minutes. Add the cider, vinegar, cabbage, and sugar and cook partially covered about 20 or so minutes stirring occasionally. Meanwhile cook the grillers half way then chop up into squares. Toss the pieces in during the last four minutes of cooking.