Curried Potatoes and Lentils

Last night for dinner I made Chris' favorite curried lentils and potatoes. I love it when he enjoys the easy dishes.
Ingredients:
1 not chikn' cube
4 cups water
1 Tablespoon curry powder
1/2 teaspoon cumin
2 bay leaves
1 cup lentils
3 medium potatoes peeled and cut in chunks

Bring the water to a boil and add the not chikn' cube (or you can use four cups veggie stock). Add the curry, bay leaves, and cumin then add the lentils. Simmer for about 15 minutes then add the potatoes. Simmer for another ten minutes covered then add water if it is becoming too dry. Season with salt and pepper then cook another 10-15 minutes until the potatoes are nice and soft and most of the liquid is absorbed. The mixture should still be nice and moist. I serve it with plain yogurt that I add a minced clove of garlic and Tablespoon of dried dill to (and let it set at room temperature while the lentils cook).