tag:blogger.com,1999:blog-22578517.post2061221456784559569..comments2008-07-17T20:46:28.648-04:00Vinnie G.vinnieg@bittercupofjoe.comBlogger4125tag:blogger.com,1999:blog-22578517.post-1012570295491249172008-07-17T20:46:00.000-04:002008-07-17T20:46:00.000-04:00Now that Michael. . .he has good taste! You could add a pinch of cayenne for more heat or use a red chili pepper. The sweet and the tart is what I loved about the sauce.Vinnie G.http://www.blogger.com/profile/12812979813169848065noreply@blogger.comtag:blogger.com,1999:blog-22578517.post-58245077648711962632008-07-17T20:02:00.000-04:002008-07-17T20:02:00.000-04:00Okay, we just tried it tonight. Honestly, it was a little too sweet and a little too tart for me. And I coulda used more heat, but that could have just been a quirk of my pepper. I think if I tried it again, I might try to stir in some peanut butter or something. But Michael liked it a lot, so it's all likely my bad taste! :-)Scot Colfordhttp://www.blogger.com/profile/02769640198137392611noreply@blogger.comtag:blogger.com,1999:blog-22578517.post-28394690212314409922008-07-09T10:10:00.000-04:002008-07-09T10:10:00.000-04:00Let me know what you think of it!Vinnie G.http://www.blogger.com/profile/12812979813169848065noreply@blogger.comtag:blogger.com,1999:blog-22578517.post-53886628559884129642008-07-09T10:02:00.000-04:002008-07-09T10:02:00.000-04:00Dude, I have a buttload of limes left over from our July 4th cookout. (For drinks, at that time.) I am so making this tomorrow.Scot Colfordhttp://www.blogger.com/profile/02769640198137392611noreply@blogger.com