tag:blogger.com,1999:blog-22578517.post4248379880083715835..comments2008-07-03T23:38:03.707-04:00Vinnie G.vinnieg@bittercupofjoe.comBlogger6125tag:blogger.com,1999:blog-22578517.post-56928875843713397542008-07-03T23:38:00.000-04:002008-07-03T23:38:00.000-04:00Oh now you are giving me ideas for what else I can do with this!Vinnie G.http://www.blogger.com/profile/12812979813169848065noreply@blogger.comtag:blogger.com,1999:blog-22578517.post-58268589403876600292008-07-03T22:20:00.000-04:002008-07-03T22:20:00.000-04:00Mmm. Soba good. Cold, with some crunchy vegetables and a light dressing of garlic and dark sesame oil. Mmm. Yay for summer.Scot Colfordhttp://www.blogger.com/profile/02769640198137392611noreply@blogger.comtag:blogger.com,1999:blog-22578517.post-12930413563243106772008-07-03T21:10:00.000-04:002008-07-03T21:10:00.000-04:00Thanks, the ginger really added the extra dimension that the flavoring needed. Toasted sesame seeds go pretty well on there too.Vinnie G.http://www.blogger.com/profile/12812979813169848065noreply@blogger.comtag:blogger.com,1999:blog-22578517.post-38082740143267252002008-07-03T20:06:00.000-04:002008-07-03T20:06:00.000-04:00I love Asian spiced noodles in the summer-so easy and flexible and yummy. I'd love your combo-especially the ginger addition!Prudyhttp://www.blogger.com/profile/14163107781644008543noreply@blogger.comtag:blogger.com,1999:blog-22578517.post-86590170638315246302008-07-03T18:36:00.000-04:002008-07-03T18:36:00.000-04:00Lasagna sheets? What are these? I have not heard of these? Hopefully they are as yummy as pickle chips!Vinnie G.http://www.blogger.com/profile/12812979813169848065noreply@blogger.comtag:blogger.com,1999:blog-22578517.post-20346202659435285162008-07-03T17:20:00.000-04:002008-07-03T17:20:00.000-04:00I use regular lasagna noodles as no-boil and have no problems. Ooo, and lasagna sheets? They effing rock!Bradhttp://www.blogger.com/profile/16190267465793960104noreply@blogger.com