tag:blogger.com,1999:blog-22578517.post538794838036893373..comments2008-07-23T00:32:46.229-04:00Vinnie G.vinnieg@bittercupofjoe.comBlogger3125tag:blogger.com,1999:blog-22578517.post-54566832790196303512008-07-23T00:32:00.000-04:002008-07-23T00:32:00.000-04:00Webbie- I am still just a bit too intimidated by the whole canning process. I know I should just go for it but a little part of me is still hesitant. Who knows, I may end up doing it sometime after the cucumber fest really gets under way.<BR/><BR/>Scot- I never thought of putting cucumbers in tabbouleh. . .I may just have to try that out.Vinnie G.http://www.blogger.com/profile/12812979813169848065noreply@blogger.comtag:blogger.com,1999:blog-22578517.post-81015050559037388822008-07-22T22:13:00.000-04:002008-07-22T22:13:00.000-04:00Well I load up my tabbouleh with way too many cucumbers. But I'm a freak for them and prefer them to many other snacks. Awesome if you just seed them, cut them into long strips and sprinkle them with lemon juice, cumin, and a little ground red pepper.Scot Colfordhttp://www.blogger.com/profile/02769640198137392611noreply@blogger.comtag:blogger.com,1999:blog-22578517.post-28879962813933557522008-07-22T21:31:00.000-04:002008-07-22T21:31:00.000-04:00I recently made pickles for the first time (solo--I used to help my mom many years ago). The recipe I chose is great for anyone with a job. It was a little time each night for four nights. Granted, the fourth night was a little time consuming, but I had the world's 2nd longest movie (Casino Royale) playing while finishing up. Give pickling a try, you might enjoy it!webbiehttp://www.blogger.com/profile/13832941345633728737noreply@blogger.com