tag:blogger.com,1999:blog-22578517.post7370197524181893564..comments2008-07-29T00:27:50.316-04:00Vinnie G.vinnieg@bittercupofjoe.comBlogger3125tag:blogger.com,1999:blog-22578517.post-38608701421984559862008-07-29T00:27:00.000-04:002008-07-29T00:27:00.000-04:00I hate poaching eggs too - they never turn out right for me. Pick up one of those handy poaching pans at a garage sale or something - they're well worth it.<BR/><BR/>And yes, a poached egg is essential for eggs florentine and eggs benedict. A poached egg on an English muffin is always divine, no matter what the accompaniement.D.http://www.blogger.com/profile/15808214418973950300noreply@blogger.comtag:blogger.com,1999:blog-22578517.post-27136718597685446772008-07-28T21:21:00.000-04:002008-07-28T21:21:00.000-04:00Now that actually makes sense now that you mention it!Vinnie G.http://www.blogger.com/profile/12812979813169848065noreply@blogger.comtag:blogger.com,1999:blog-22578517.post-1974039152319716982008-07-28T17:35:00.000-04:002008-07-28T17:35:00.000-04:00They are delicious served up comparably to an egg sunny-side up, with buttered toast.<BR/><BR/>However, classically they are served with eggs benedict (Canadian bacon and poached egg atop a toasted English muffin, topped with Hollandaise sauce). If you are looking for an impressive brunch, you can try variations of your own on this motif of firm topping, soft topping, and poached egg atop English muffin such as:<BR/><BR/>- Spinach, sundried tomatoes, and a goat cheese sauce<BR/>- Pesto and mozzarella<BR/>- Curried cauliflower, onions, and thickened spiced yogurtJustinhttp://www.blogger.com/profile/09336030508916063820noreply@blogger.com